Takeshi Saji Santoku Knife VG10 Steel Cross Hammered Finish Combination Handle

About Santoku Knives Santoku knives are also known as "all-purpose knives" because they combine the features of a nakiri and a gyuto, making them suitable for cutting a wide range of ingredients such as meat, fish, vegetables, and fruits. A single Santoku knife is very convenient. What is VG10 steel? VG10 stands for "Virgin Steel," a high-grade stainless steel that is hard, tough, and rust-resistant, forged and tempered from virgin material. It is rust-resistant and hygienic, so you can use it with confidence.