Poderi Cellario "É Bianco" Piedmont, Italy NV
Arneis and Moscato wines are hand-harvested, fermented in stainless steel, and aged similarly. Produced by third-generation winemakers who focus on local grape varieties and traditional methods.
- The producer uses organic vineyard work (soon to be certified).
- Fermentation occurs with indigenous yeasts.
- Only minimal sulfur (~10ppm) is added at bottling.
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- Default Title — 22.00 USD — In stock
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