August Special: Lobster Thermidor
THE BEST OF SCOTTISH SUMMERS This August, enjoy the best that Scotland's glorious East Coast has to offer and dive into our latest seafood menu. Start with our perfectly spiced trout pastrami served with cool and tangy creme fraiche, pickled seaweed cucumber and a corn coblet loaf from our favourite Scottish bakery, Barnett's. Divinely rich lobster Thermidor is the star of the show with seaweed roasted potatoes to make sure that not a drop of the creamy, indulgent sauce goes to waste. Still not enough? Treat yourself to our Dark Chocolate & Salted Caramel Pots. Serves Two Trout Pastrami Creme Fraiche | Pickled Seaweed Cucumber | Corn Coblet Loaf Two Whole Native Scottish Lobsters Thermidor Sauce | Roasted Seaweed Potatoes Optional Course Two Dark Chocolate Ganache Salted Caramel | Malted Crumb *Photos for illustrative purpose only *SKU - THERM1
Specifications
- Delivery Date
- Friday 7th August, Friday 14th August, Friday 21st August, Friday 28th August
- Optional Desserts
- NO DESSERTS, YES - ADD 2x Salted Caramel Dark Chocolate Ganache
Variants (8)
- Friday 7th August / NO DESSERTS — 75.00 GBP — In stock
- Friday 7th August / YES - ADD 2x Salted Caramel Dark Chocolate Ganache — 89.00 GBP — In stock
- Friday 14th August / NO DESSERTS — 75.00 GBP — In stock
- Friday 14th August / YES - ADD 2x Salted Caramel Dark Chocolate Ganache — 89.00 GBP — In stock
- Friday 21st August / NO DESSERTS — 75.00 GBP — In stock
- Friday 21st August / YES - ADD 2x Salted Caramel Dark Chocolate Ganache — 89.00 GBP — In stock
- Friday 28th August / NO DESSERTS — 75.00 GBP — In stock
- Friday 28th August / YES - ADD 2x Salted Caramel Dark Chocolate Ganache — 89.00 GBP — In stock
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