Crottin de Chavignon AOC, 60g

About the Cheese One of France’s most iconic goat’s milk cheeses, this small, delicate cheese is matured for around 10 days to develop flavour while retaining its fresh, youthful character. At this stage, the paste is smooth and creamy with a light, slightly crumbly centre. Bright citrus notes are balanced by gentle nuttiness and subtle grassy flavours, creating a cheese that is elegant, refreshing and wonderfully approachable. Its clean, tangy profile makes it a perfect introduction to artisan goat’s milk cheese, while its depth and complexity continue to delight seasoned cheese lovers. Enjoy with a crisp Sauvignon Blanc, a glass of Loire Valley rosé, or simply with fresh bread. About the Producer Laiterie de la Haut-Touche is a respected cheesemaker based in Les Aix-d’Angillon, in the heart of the Loire Valley. Specialising in traditional goat’s milk cheeses, the dairy is renowned for producing Crottin de Chavignol AOP, one of France’s most iconic regional cheeses. Working with high-quality local goat’s milk and traditional production methods, the team carefully crafts and matures each cheese to reflect the character of the region. Their expertise and commitment to quality have made them a trusted producer of authentic Loire Valley goat’s cheeses enjoyed throughout France and beyond.