Royal Lancaster English Breakfast

Royal Lancaster Blooming British Afternoon Tea, created with the Natural History Museum, reimagines a quintessentially British tradition with floral inspiration, celebrating native flowers and pollinators. It unites the Museum’s conservation work with Royal Lancaster London’s sustainability efforts and shared passion for pollinators, supporting a future where both people and pollinators thrive together. ABOUT THIS TEA A delicious combination of high altitude grown broken orange pekoe black teas and rich Yunnan black tea, blended to produce a full-bodied cup with smooth malty depth, delicate floral notes, and subtle spicy undertones. TASTE Rich and naturally malty, grape-like notes, earthy sweetness. AROMA Malty, floral, citrus, and earthy. INFUSION Deep amber to reddish-copper.