Co-Ferment #2 - Coming Soon
Origin: Colombia Farm: Jario Arcila Process: Co-Ferment Altitude: 1600-2100 MASL Tasting Notes: To be released Introducing the Co-Ferment series, exploring a range of coffees grown in Colombia by the farmer, Jairo Arcila.
Specifications
- Size
- 200g
- Grind
- Whole Bean, Espresso Grind, Stovetop Grind, V60 Grind, Chemex Grind, Plunger Grind, Aeropress Grind, Moccamaster Grind
Variants (8)
- 200g / Whole Bean — 24.00 USD — Out of stock
- 200g / Espresso Grind — 24.00 USD — Out of stock
- 200g / Stovetop Grind — 24.00 USD — Out of stock
- 200g / V60 Grind — 24.00 USD — Out of stock
- 200g / Chemex Grind — 24.00 USD — Out of stock
- 200g / Plunger Grind — 24.00 USD — Out of stock
- 200g / Aeropress Grind — 24.00 USD — Out of stock
- 200g / Moccamaster Grind — 24.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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