ShadowBuck Syrah 2018

This is a pre-arrival offering that is expected in spring of 2026 Our tasting impressions ShadowBuck's 2018 wines from Trystan Vineyard were across the board great - none more so than this monovarietal Syrah. It's silky, peppery and tannic in ways that made me think of Cornas. The alchohol level is high but I dare you to notice it - well, maybe a touch on the finish, but this is still a young wine. I expect it will integrate in time. A gorgeous expression of Syrah and the volcanic Trystan vineyard. The fruit flavors are deep and focused. About this wine 100% Syrah planted in Trystan Vineyard in 2014. The elevation is 1,250 feet, western facing at a 17% slope. The volcanic soil isWalla Walla Silt Loam. The fruit is picked during early hours of the morning and kept cold until processing, where clusters are hand-sorted, de-stemmed and crushed. Syrah then receives pectolytic enzyme, a small dosage of sulfur, and sacrificial tannin. Then, for initial 48 hours before primary fermentation, Biodiva (Torulaspora delbrueckii), is used to both promote ester production for increased mouthfeel and roundness, and to outcompete any native yeast. Followed by proper primary fermentation between 68-82°F with Lalvin BM 4X4 for its high anthocyanin stabilization, dark fruit production and high fermentation kinetics, emphasizing black fruit and earthy varietal characteristics exhibited in Syrah. Fermented to complete dryness and pressed in three press fractions and kept for later organoleptic assessment. Aged sur lee for 40 months in 100% neutral oak (Premium Wine Cask). 1,173 bottles produced. About the grape Syrah is the sixth most planted grape worldwide. It thrives on steep slopes because of the dry climate and soil that enable deep root penetration. The grapes are small, dark-skinned and high in acid and tannins. About the vintage Here are Tom's notes: 2018 was a nearly ideal growing season, with mild spring temperatures optimal for complete fruit set. A very hot summer allowed for intense and quick ripening. Nearing harvest, summer extended much later than usual, resulting in high quality fruit from optimal hang time with great acidity and tannin within the final wines.