HOT FERMENTED HONEY

The best hot honey is born from fermentation! Lacto-fermented for a full month to bring punchy probiotic depth, tangy brightness, and moreish sweet heat. Pour on melty toasties and over soft cheese, bring sweet heat to smokey steak and eggplant parm, drizzle crispy fried chicken, gloss noodles and pizzas, toss through golden roast veg, drench freezer dumplings that need a spark, add to all your salad dressings—even anoint ice cream and cocktails when you want sweet heat to surprise, or make a lemon and honey tea when you're feeling rough. If you think it can't be improved by Hot Fermented Honey, just try it! Weight: 250ml