12KG Chocolate Tempering Machine

Ideal for compact workshops with big ambitions, the Truffly Made Choco'Flow 12 tempering machine delivers a 12 kg capacity, blending efficiency and precision for chocolatiers and pastry professionals who refuse to compromise on quality. Space-Efficient Design – A compact footprint engineered for effortless installation, even in the most limited laboratory spaces. Fast, Effortless Cleaning – The removable stainless-steel auger can be fully sanitized in just 15 minutes. Versatile, High-Performance Operation – Features an integrated foot pedal for smooth, continuous, and hands-free production. Precision Temperature Management – Advanced cooling system with a water-cooled auger and three fans to ensure perfect crystallization. Intuitive User Experience – A digital control panel enables one-touch activation of vibrating plate heating and timed dosing.