CY109 Japanese Gyuto knife Minamoto-Kotetsu - Aogami#2 carbon steel 200mm

Brand : Minamoto - Kotetsu Minamoto Kotetsu Brand by Yasuda cutlery is located in Seki city and renowned for their elaborate works. They have their own factory and some skilled craftsmen and rent them to other brands, so some japanese knife brands are made in this factory. Minamoto Kotetsu is Yasuda cutlery's original brand, sharpness and quality are guaranteed. Material : Aogami#2 steel Aogami carbon steel with a hardness of HRC 62-63, it is harder and sharper than stainless steel, yet it works well with whetstones and is easy to sharpen. Aogami#2 is not stainless steel, it should not leave wet. However, since most of the blade is covered with stainless steel, it is resistant to rust. Type of knife : Gyuto Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer Gyuto knife. Specifications Brand : Minamoto Kotetsu Length : Blade 200mm (7.87inch) , Total Length 325mm (12.80inch) Weight : 170grs (5.99oz) Blade : VG10 Damascus steel Hardness : HRC 62-63 Handle : Black Pakkawood For : Right-handed users and Left-handed users Maintenance Keep clean and dry after use. Do not use for any frozen foods or bones. Not recommend to clean in dishwasher. Duties In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.