Queso DOP Murcia al Vino
This is a semi-cured goat cheese, artisanally made and bathed in Murcia Region red wine, giving it a distinctive purple rind. It has a smooth, slightly fruity, and lactic taste with a creamy and compact texture.
- The description claims the cheese has a distinctive purple rind.
Variants (1)
- Default Title — 19.90 EUR — In stock
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