Spring Lamb Leg Steak
A leg steak is obtained from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat. Grilling, broiling, and pan-frying are suitable cooking methods. All meat is sold as gross weight. Price Per KG
Specifications
- Choose Your Marinade
- Plain, Tandoori, Peri Pri, Tikka, Minted
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