Stockyard Angus Ribeye MB3 for 2

When portioned to 2 steaks, 2 x 300-350g each. When unportioned, 600 to 700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the Producer: Stockyard Gold Australian Derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness. Stockyard Gold has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years. To guarantee taste, flavour and safety, Stockyard uses locally grown wholesome wheat, barley and sorghum. Under Stockyard’s Ausmeat verified “Natural Program”, absolutely no growth promotants, antibiotics, animal by-products or genetically modified (GMO) feed products are used. Average marbling score (MB) 3 100% Australian Beef Derived from premium Angus genetics 200+ day feeding program 100% natural feed, hormone-free & non genetically modified ingredients Halal certified EU accredited DAFF approved processing Independently graded using AUS-MEAT and Meat Standards Australia (MSA) science Note: Actual product may be slightly different from image.