Gluten Free & Dairy Free Santo Tomas Chocolate Cake - 15cm Whole Cake

🍫 Premium DLA Naturals Couverture • 🌍 Three-Origin Dark Cocoa • ✨ 100% Wheat & Dairy-Free • 🟣 Purple Label ✨ THE VIBE A masterclass in dark, sophisticated chocolate artistry. Our Gluten-Free & Dairy-Free Santo Tomas Chocolate Cake is an intense, velvety tribute designed exclusively for true chocolate purists. We have stripped away all wheat and dairy to let the complex, unadulterated flavor notes of world-class single-plantation cacao take absolute center stage. Made in Penang, this creation centers around DLA Naturals Santo Tomas 70% Dark Chocolate Couverture. Crafted by master Belgian chocolatiers, this exceptional couverture blends premium cocoa beans sourced from the world’s finest terroirs—Ghana, Ecuador, and Madagascar. We transform this liquid gold into a deeply moist, flourless-style gluten-free sponge and layer it with a silky, dairy-free chocolate ganache. It is a bold, luxurious dessert that delivers an incredibly smooth, long-lasting taste with a beautifully refined hint of bitterness. ⭐ WHY IT’S SPECIAL The Santo Tomas 70% Standard: Made exclusively with artisan-grade 70% dark chocolate couverture, utilizing sunflower lecithin and pure Madagascar Bourbon Vanilla for a flawless, melt-in-your-mouth finish. Complex Multi-Origin Profile: Features a curated blend of cocoa beans from Ghana (for earthiness), Ecuador (for floral depth), and Madagascar (for a subtle, bright fruit note). 100% Dairy-Free & Wheat-Free: Absolutely no butter, cream, or cow's milk. We utilize premium plant-based alternatives to create a rich, dense ganache that is exceptionally gentle on the stomach. Our Signature GF Base: Crafted with a specialized blend of rice and root starches to ensure a soft, moist crumb that locks in the deep chocolate juices without ever feeling dense or heavy. 🥣 WHAT’S INSIDE? The Chocolate Soul: Premium DLA Naturals Santo Tomas 70% Dark Chocolate (Cocoa Beans from Ghana, Ecuador, and Madagascar; Natural Madagascar Bourbon Vanilla). The Foundation: SK GF Flour Blend (Rice Flour, Potato Starch, Tapioca Flour), Premium Dark Cocoa Powder, Sugar, and Fresh Eggs. The Dairy-Free Core: Premium plant-based milk and Beleaf PlantBetter butter for a rich, silky texture. ⚠️ THE IMPORTANT STUFF Allergens: Contains Edges/Eggs. Completely Gluten-Free, Dairy-Free, and Nut-Free. Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols and dedicated production schedules for our Purple Label range to ensure absolute peace of mind for our gluten-sensitive and dairy-free communities. 🛵 GET SOME (READY STOCK & PRE-ORDER) Daily Slices: Available daily while stocks last! Grab a fresh slice in-store to satisfy your immediate dark chocolate cravings. Whole Cakes (15cm / 24cm): The ultimate upscale centerpiece for celebrations. Please place whole cake orders 2 days in advance. Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88. On-Demand: Ready for Penang-wide delivery straight to your doorstep or celebration venue. ❄️ KEEP IT FRESH Storage: Must be kept chilled (0-4°C). The premium dark couverture ganache is best preserved and holds its structure beautifully when cold. Best Time to Eat: Enjoy within the same day for peak freshness, or refrigerated for up to 3 days.