London Viral Chocolate Caramel Cake (Gluten-free) - 750gms

(Gluten-free) The viral cake that took the internet by storm—now redefined by Zinque in a completely gluten-free creation. A luxurious combination of indulgent chocolate and caramel, this masterpiece is finished with a rich, glossy 70% dark chocolate ganache and layered with thick, silky whipped salted caramel, delivering the perfect balance of deep cocoa notes and irresistible sweetness in every bite. Ingredients: Gluten-free flour, Soy Milk, Coconut Milk, Jaggery, In-house whipped Salted Caramel, 70% Dark Chocolate Ganache. Serving Instructions: Keep in the fridge (0-10°C) for at least 15 minutes upon receiving. Best serving temperature: 20–22°C. Take the cake out from the fridge 5-10 minutes before serving for a smoother, creamier texture. Shelf Life: 24-48 hours (Refrigerated) Freezer friendly up to 3-4 Days (store in airtight container) Allergy Information: Egg Free | Nut Free | Gluten Free