Lamb Neck Bone-In 1kg

Lamb neck bone-in is a fabulously underrated cut. It sits between the neck and the square cut shoulder. Cooked on the bone, it adds extra depth of flavour and richness to stocks, broths and braises. Inspiration: As a well-used muscle, it breaks down and becomes incredibly tender with low & slow cooking. Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.