Croissant & Danish Pastries Workshop

Learn to prepare and bake the traditional French croissant and Danish pastries in 2-day workshop. What to expect from this workshop: Learn the key techniques to work with a yeasted dough and creating a butter-laminated dough (layering the dough with butter and folding it over). Learn how to fill the croissants and proof them properly to achieve the right texture inside. This class is for beginner and advance bakers looking to build up their baking skills. Minimum age allowed: 13 yrs Multi-session class: this class is given over 2 sessions as per the schedule below. Session #1: Monday, 29th of June, 2026, 10AM Session #2: Tuesday, 30th of June, 2026, 10AM Studio location: Mirdif City Centre, Dubai About the instructor Marianne Tawfiles: Marianne is a Chef and Wilton certified instructor since 2011. She joined our team in 2016 where she passionately trains and teaches participants all the tricks of the trade and the art of cake decoration.