Seki Kanetsugu Miyabi Isshin Gyuto 210mm

Steel Type: AUS8 Stainless Steel with Handle Material: Compressed Pakkawood Handle Rockwell HRC: 58 Blade Length: 210mm, 8 inch Bevel: 50:50 About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. About Seki Kanetsugu: Seki Kanetsugu is a prestigious Japanese knife maker with a rich history rooted in the centuries-old tradition of Seki City, a region famous for its sword-making heritage. Established in the 16th century, the company’s founder, Kanetsugu, was inspired by the craftsmanship of samurai swords and sought to create knives that reflected the same precision, strength, and beauty. Over the years, Seki Kanetsugu has evolved into a leading brand in Japanese cutlery, combining traditional forging techniques with modern innovations. The Miyabi Isshin Series by Seki Kanetsugu is designed as an accessible entry point into traditional Japanese knife-making. Made in Seki City, this series features durable stainless steel blades that are easy to maintain and ideal for everyday use. The handles are simple, comfortable, and built for control, making them a great choice for both beginners and home cooks. As the most budget-friendly line from Seki Kanetsugu, Miyabi Isshin offers solid performance and craftsmanship without the premium price tag.