SAEKA Organic Deep Steamed Sencha Powder (Saemidori Cultivar)

Crafted from first harvest (Ichibancha) Saemidori leaves, SAEKA is a deeply steamed (fukamushi) sencha, finely milled into a soft, whiskable powder. From the very first moment water touches the powder, SAEKA reveals its character. A striking floral aroma rises instantly, bright and expressive, layered with gentle sweetness. Beneath this sits a warm, brothy depth of umami, reminiscent of a delicate green tea soup. Thanks to the deep steaming process, the powder disperses effortlessly, coming together quickly into a smooth, creamy cup with minimal whisking. Prepared in the style of usucha, it forms a soft foam and vibrant green body without the need for sifting. On the palate, SAEKA is: • Mellow and rounded • Naturally sweet with no bitterness • Carrying a clean, lingering finish