Lallemand Voss Kviek Ale Dried Yeast, 11g

Description Details Directions Lallemand Kviek Ale yeast is a traditional Norwegian farmhouse strain that produces a neutral flavor profile with slight orange and citrus notes. It is a fast-fermenting yeast that supports a wide range of fermentation temperatures and has a high alcohol tolerance. 'Kviek' is the Norwegian word for 'yeast'. In the Norwegian tradition, yeast was preserved by drying the yeast from previous batches of ale and then adding it to the next batch. This strain was obtained in Norway which was preserved using traditional methods since the 1980's. Yeast Type: Ale Form: Dried Flocculation: Very High Alcohol Tolerance: 12% ABV Apparent Attenuation: 76 - 82% Fermentation Temperature Range: 77º - 104°F (25º - 40°C) Optimal Fermentation Temperature Range: 95º - 104°F (35º - 40°C) Net Weight (per pack): 0.39oz (11g) Use 1.9g - 3.8g/1 US gallon (50 - 100g/hL)