Authentic Bicol Laing
A creamy and spicy Filipino delicacy made from dried taro leaves simmered in rich coconut milk, infused with garlic, ginger, and onions, and cooked with tender pork. Bold, savory, and comforrting, it captures the true flavors of Bicolano cuisine.
Variants (1)
- Default Title — 295.00 PHP — In stock
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