Koussa b Lahme – Zucchini Spiced Meat and Rice Baked in Grape Leaves Tangy Sauce

Ablama is a traditional Lebanese dish made from baby zucchini (Koussa) that are hollowed out and stuffed with a mixture of ground meat, rice, spices, and pine nuts. The stuffed zucchini are then gently cooked in a flavorful tangy sauce. Served with rice & vermicelli. *** Contains 8 Koussa ***