Pot Still Barley

HOW IT IS MADE Raw Irish Barley which has been dried to less than 14% moisture, screened and de-stoned. TYPICAL PROFILE In pot still production this is normally used in addition to malt, it can give a smooth textured mouth feel and spicy characteristics that are unique to pot still whiskey. TYPICAL WHISKEY STYLES Pot Still Whiskey TYPICAL USAGE RATES Up to 5% of grist bill for pot still distillation, higher rates for adjunct brewing in beer.