Roasted Pearl Millet (Bajra) | Vegan Snack | Naturally Rich in Fiber

Tastes like substance. Made with pearl millet. Roasted, so it doesn’t come with that oily baggage. Garlic, cumin, black pepper. Paprika brings a bit of warmth, and there’s just enough tang to keep it from getting boring. It’s savoury. Slightly smoky. And easy to keep going back to. Collectible tin A tribute to the biggest masala maker in the world. Indian cinema. What to expect A proper crunch. A warm, savoury hit with a bit of spice. Doesn’t feel greasy. Doesn’t disappear after two bites either. Why Millets Pearl millet (bajra): An old grain. Filling, steady, and doesn’t mess with you after. Crunch without the oil sitting on top. Spices that do more than taste No coating. No weird stuff. Just real millets and spices Perfect for When you want something savoury that actually fills. Evening snacking. Or when chips feel like a bad idea but you still want that kind of satisfaction. Oh, did we tell you? It’s vegan. Weight 50g Spice scale Medium Ingredients Puffed pearl millet, garlic powder, mango powder, salt, roasted cumin, black pepper, sugar, paprika, olive oil Allergen Made in a facility that also handles nuts and sesame. May contain traces. Best before 30 days. Still safe after, but best enjoyed fresh while the crunch is at its best. Notes No artificial ingredients or colors. Slight variation in color is natural.