Marqueta de chocolate semiamargo sin azucar
This is professional-grade Belgian semi-sweet dark chocolate without sugar, suitable for coatings. It requires tempering and should be stored between 12 and 20 °C to maintain quality.
- The description claims the chocolate requires tempering.
- The description states the chocolate should be stored between 12 and 20 °C.
Specifications
- Size
- Marqueta 5kg
Variants (1)
- Marqueta 5kg — 2628.00 MXN — Out of stock
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