American Wagyu Osso Bucco

Osso Bucco is a rich, hearty cut that becomes incredibly tender when cooked low and slow. The marrow bone adds deep flavor and gives sauces and broths an unmatched richness. Where it’s from: Cut from the beef shank, which comes from the leg of the cow. This hardworking muscle is full of connective tissue that slowly breaks down during cooking, creating tender meat and rich flavor. What to use it for: Traditional osso bucco, braised beef dishes, soups, stews, and slow cooker meals. Cook: Low and slow, 3-5+ hours depending on the cooking method and thickness of the cut. Braise in liquid until the meat is fork tender and easily pulls away from the bone. The marrow will soften and add incredible flavor to the dish. Individually packaged. (Approx. 1.5) American Wagyu 14 Day Dry Aged Pasture Raised, Grain Finished Flash Frozen and Vacuum Sealed Homegrown in Barwick, Ga