Isigny Ste Mère Spring Butter with Sea Salt 250g

Crafted in the heart of Normandy, France, Isigny Ste-Mère Spring Butter with Sea Salt is a true expression of one of the world's most celebrated dairy regions. Produced during the spring grazing season, when cows feed on lush green pastures rich in natural nutrients, this exceptional butter develops a remarkably rich flavour, silky texture, and beautiful golden colour. Made with fresh cream and delicately seasoned with sea salt, this traditional French butter offers notes of sweet cream, fresh grass, and hazelnut. Its luxurious texture melts effortlessly on warm bread and elevates everything from simple vegetables to fine pastries. Whether enjoyed at the table or used in cooking, Isigny Ste-Mère Spring Butter brings authentic French dairy craftsmanship to every meal. Favoured by chefs and food lovers around the world, this butter is a wonderful addition to cheese boards, fresh baguettes, and gourmet recipes where quality ingredients make all the difference. Why You'll Love It Produced in Normandy, France, one of the world's premier dairy regions Made from spring milk for exceptional richness and flavour Delicately seasoned with sea salt Creamy texture with notes of fresh cream and hazelnut Ideal for spreading, cooking, baking, and entertaining Crafted by Isigny Ste-Mère, renowned for traditional French dairy excellence Tasting Notes Rich and creamy with flavours of sweet cream, fresh pasture grasses, toasted hazelnut, and a delicate sea salt finish. Pairing Suggestions Spread on a warm French baguette or sourdough bread Serve alongside Brie de Meaux, Camembert, or Comté Melt over steamed vegetables or grilled seafood Use in pastries, croissants, and butter-based sauces Pair with radishes and flaky sea salt for a classic French snack Product Details Origin: Normandy, France Weight: 250g Milk Type: Cow's Milk Pasteurized: Yes Salted: Yes Producer: Isigny Ste-Mère