Salmon Wellington

A Salmon Portion with a Creamy Buttery Sauce Wrapped in Puff Pastry and finished with Fresh Dill. A puff pastry parcel with prime Salmon Fillet, in a creamy buttery sauce with Fresh Dill. A real winner! Pack size: 2 x 205g (410g) Ingredients: Pastry (39%) (WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Salmon (FISH) (36%) Béchamel Sauce Mix (Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Unsalted Butter ( MILK ) (3%), MILK, Dill. Cooking From Frozen: Remove all packaging. Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer). Cooking times may vary according to oven type, ensure food is piping hot before serving. Storage From Frozen: Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS Bone Caution: Although every care has been taken to remove bones and shell, some may remain.