The Imposter Invisi-Boost Volumizing Dry Shampoo Powder
A dry shampoo that absorbs excess oil and instantly boosts volume and texture while leaving no white cast. The Imposter Invisi-Boost Volumizing Dry Shampoo is a talc-free, non-aerosol dry shampoo that stretches washdays and gives flat strands a boost. Virtually invisible due to its subtle lilac tint, it was inspired by Rihanna’s fave, Invisimatte Instant Setting and Blotting Powder, to universally absorb excess oil and refresh roots with a few puffs. It adds day-one volume and texture—effortlessly upgrading next-day hair and beyond without the white cast, no matter your hair type or color. Tapioca starch helps remove oil, dirt, and buildup, while rice starch helps to add fullness. It’s infused with pro-vitamin B5 to add shine and our irresistible signature scent, amber bouquet, that complements any vibe. This dry shampoo is scented with Fenty Hair’s signature fragrance: Amber Bouquet, a bloomin' and bougie warm floral with notes of amber, freesia, sparkling yuzu, and coconut. Key Benefits: Refreshes and absorbs excess oil Instantly adds volume, grip, and texture Universal lilac tint that’s virtually invisible on all hair colors Key Ingredients: Tapioca Starch: Helps to absorb excess oil and refresh. Rice Starch: Provides fullness. Amber Bouquet: A bloomin' and bougie warm floral scent. How to apply: Before applying, gently shake the bottle. This ensures the finely milled powder isn’t tightly packed and leaves the pump smoothly. Part and lift hair into vertical sections. Starting four to six inches away from your roots, lightly puff powder onto your roots in a sweeping motion, avoiding direct contact with your scalp. Start with one puff, adding more as needed. Let the powder sit for 30 seconds to fully absorb oil. Massage and shake with fingertips to ensure even distribution and create volume. Style as desired.
Specifications
- Size
- 30 ml
Variants (1)
- 30 ml — 12.50 KWD — In stock
AI Readiness
Good foundation, but some important product data is still missing.