PARMIGIANO REGGIANO – 36 MONTHS
This traditional cheese recipe has been passed down from generation to generation. The cheese is dense and creamy with a natural rind. The flavour starts fruity and becomes earthy + nutty. Pairing: Barolo Producer: Parma Milk: Cow Rennet: Animal
Specifications
- Size/Portion
- Small Wedge (150g-200g), Medium Wedge (250g-300g), Large Wedge (400g-450g)
Variants (3)
- Small Wedge (150g-200g) — 14.00 CAD — In stock
- Medium Wedge (250g-300g) — 22.00 CAD — In stock
- Large Wedge (400g-450g) — 34.00 CAD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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