ORGANIC MACA, powder, raw

Raw maca powder comes from the maca root, a hearty vegetable related to the radish, native to the high Andes of Peru. This root has been cultivated for over 2,000 years in challenging conditions at elevations up to 15,000 feet, where few other crops thrive. The raw powder is produced using a low-heat process: the roots are dried and finely ground, but never heated above 103°F (45°C), which helps preserve its constituents. This nutrient-dense powder is celebrated for its naturally sweet, malt-like flavour. Maca is naturally high in essential minerals, including calcium, potassium, magnesium, iron, phosphorus, and zinc, and also contains protein, fibre, and amino acids. Its flavour is often compared to toasted oats, making it a delicious, versatile addition to many recipes. Commonly added to smoothies, energy bars, and baked goods, this raw, malt-like powder is a staple ingredient for modern and traditional recipes. Raw powder from the Maca root (Peruvian Ginseng) Cultivated in the high Andes of Peru for over 2,000 years Low-temperature processing (never heated above 103°F) Naturally sweet, malt-like flavour similar to toasted oats Rich in essential minerals like calcium, iron, and zinc Easily mixed into smoothies, energy bars, and baked goods