Slow Braised Lamb Shanks with Peas & Mashed Potatoes
Tender lamb shank, slow-cooked in a light rosemary gravy until it falls apart. Served with buttery mashed potatoes and a side of peas for a fresh finish. Comforting, hearty and full of flavour — without being too rich. Ingredients Lamb shanks, Mashed Potato [Potatoes, Milk, Butter (Milk), Salt, Black pepper], Peas, Water, Onion, Tomato paste, Worcestershire sauce (GF), Olive oil, Garlic, Massel Beef flavoured stock cube (GF), Dried thyme, Salt, Black pepper, Rosemary
Specifications
- Serving Size
- 300g, 350g, 1350g
Variants (3)
- 300g — 15.00 AUD — In stock
- 350g — 17.00 AUD — In stock
- 1350g — 52.00 AUD — In stock
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