Citrus Salmon with Mango Salsa

A bright, tropical-inspired salmon bowl with citrus-marinated salmon, coconut rice, edamame, and fresh mango salsa. The salmon is lightly seasoned and coated in a lemon-orange marinade with garlic, honey, and olive oil, then finished with a squeeze of lemon for extra freshness. Paired with fragrant coconut rice and a mango salsa made with red onion, cilantro, jalapeño, and lime, this meal is fresh, colourful, and balanced with a mix of sweetness, citrus, and gentle heat. Ingredients: Salmon, Jasmine Rice, Coconut Milk, Edamame, Mango, Red Onion, Cilantro, Jalapeño, Lemon Juice, Orange Juice, Lemon Zest, Lime Juice, Lime Zest, Garlic, Ginger, Honey, Olive Oil, Salt, Black Pepper Major Allergens: Fish, Soy