Red Raspberry Leaf (Raw Herb)

Red Raspberry Leaf (Rubus idaeus) is one of the most well-known and widely used herbs in European and North American herbal traditions. The leaves of the raspberry plant have been brewed as tea for centuries — long before the berries became a kitchen staple. With a mild, pleasant flavor similar to green tea, red raspberry leaf is a versatile herb that's a favorite among women herbalists at the yard.Why the Yard loves it: Rubus idaeus — one of the most popular herbs in women's herbal traditions Natural dried leaf form, perfect for brewing a mild, pleasant tea Mild, slightly earthy flavor with a pleasant grassy note Centuries of traditional use across European and North American herbalism How to UseAdd 1-2 teaspoons of dried red raspberry leaf to a cup of hot water. Steep for 10-15 minutes. Strain and enjoy warm or iced. Blends beautifully with nettle leaf and peppermint.Ingredients100% Dried Red Raspberry Leaf (Rubus idaeus). Frequently Asked Questions What is Red Raspberry Leaf?Red Raspberry Leaf comes from the raspberry plant (Rubus idaeus). The leaves — not the berries — have been used in European and North American herbal traditions for centuries, particularly in women's herbalism.How do I prepare Red Raspberry Leaf tea?Steep 1-2 teaspoons of dried leaf in hot water for 10-15 minutes. Strain and enjoy. For a stronger infusion, use a tablespoon per cup and steep for 30 minutes or more.What does Red Raspberry Leaf tea taste like?It has a mild, slightly earthy flavor with a pleasant grassy note — similar to a light green tea. It's smooth and easy to drink, making it a great everyday herbal tea.How should I store Red Raspberry Leaf?Store in an airtight container in a cool, dry place away from direct sunlight. Properly stored, dried red raspberry leaf maintains its quality for up to a year.What herbs pair well with Red Raspberry Leaf?Red raspberry leaf blends beautifully with nettle leaf, peppermint, chamomile, and lemon balm for a well-rounded herbal tea.