Sibratsfaller Bergkase

Sibratsfaller Bergkase is a traditional Austrian mountain cheese with a semi-hard texture and a rich, full-bodied flavour. Made from unpasteurized cow’s milk, it offers savoury depth, gentle nuttiness, and a smooth finish that reflects its Alpine heritage. Versatile and satisfying, it is ideal for slicing, melting, or pairing with rustic breads and cured meats. Specification Consistency: Semi-Hard Country: Austria Milk: Cow Pasteurization: Unpasteurized