Wild Venison Osso Buco

Nothing can beat a slow-cooked winter warmer, gently bubbling away all day while the flavours intensify. Our venison osso buco, is no exception it makes the most wonderful ingredient for any slow-cooked feast. Packed full of proper marrow and good-for-you collagen, not only is our venison osso buco completely delicious, but it will give your body a boost too, just when you need it in the coldest months. Our Venison comes from the wild. It is harvested for vital conservation management, carried out to improve the biodiversity of farmland and woodland habitats and protect fledgling forests. As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Edenmoor: venison osso buco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.” Please be aware the shape and size of the Venison Osso Buco will vary in each pack.