Double Cooked Chocolate Fudge

Some recipes are followed. Others are pioneered. Our Double Cooked Chocolate Fudge is made in honor of our founder, the late, great Gary McClellan — a true craftsman who believed fudge should be nothing less than perfectly creamy. During one of his practice runs, Gary made a bold decision: he returned a finished batch to the kettle, added a touch of cream, and cooked it again. What happened next became part of our legacy. By cooking and creaming the batch a second time, the sugar crystals are blended even further, creating an exceptionally smooth, velvety texture that melts effortlessly with every bite. The result is a richer, silkier chocolate fudge that stands apart from anything else — the creamiest batch Gary ever made. Handcrafted in Frankenmuth, this fudge isn’t just a flavor. It’s a tribute to our founder’s relentless pursuit of perfection — and the tradition we continue every day in our kettle. Weight: 8 OZ (.5 lb)