The Flat Iron

The Flat Iron

Brand: Diamond R Cattle
18.00 USD In stock Buy at Merchant

The flat iron steak is a tender cut from the shoulder, known for its bold beef flavor and suitability for grilling or pan-searing.

  • The flat iron is the second most tender cut after the filet.
  • It is well-marbled and does not contain antibiotics, added hormones, or shortcuts.
Variants (1)
  • Default Title — 18.00 USD — In stock

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