Crispy Savory Sankhe Sticks

Refined Wheat Flour (Maida), Pure Ghee / Refined Vegetable Oil, Carom Seeds (Ajwain), and Edible Salt. (Crafted using authentic multi-layer folding techniques for a premium texture). Dietary & Allergen Details 100% Vegetarian. Contains Wheat (Gluten). A timeless regional recipe made entirely free from artificial colors or chemical preservatives. Storage & Freshness Store in a cool, dry place away from moisture and direct sunlight. Once opened, store in an airtight container to retain its peak crispness and signature flaky bite.