94 Celcius - Lychee Peachy Decaf

Tasting Notes: Lychee, Peach, Caramel. Produced by processing pioneer Diego Bermudez at Finca El Paraiso, this decaf lot undergoes a sophisticated thermal shock washed process involving fruit-extracted yeasts and dual-stage anaerobic fermentation. The sugar cane decaffeination preserves the hyper-processed profile, resulting in an intense, aromatic cup with signature notes of lychee and peach.