Yuzu Kosho (Green Citrus Chili Paste) (2oz Bottle)

What Is Yuzu Kosho? Yuzu kosho is a traditional Japanese paste that combines: yuzu zest (fragrant citrus) green chili peppers (clean heat) salt (to balance and preserve) The result is a bold, concentrated condiment that delivers both heat and citrus in one. Flavor Profile Yuzu kosho is intense, but balanced. Expect: bright citrus aroma sharp, clean heat savory saltiness long, refreshing finish A small amount goes a long way. Why It Stands Out Unlike typical hot sauces or chili pastes, yuzu kosho is: more aromatic than spicy citrus-forward rather than vinegar-based clean and sharp, not heavy designed to enhance—not overpower It’s used in Japanese cuisine the same way chefs use finishing salts or acids. How to Use Yuzu kosho is extremely versatile. Seafood (Recommended) add a small amount to sashimi or sushi mix into soy sauce for dipping finish grilled fish or scallops Meat pair with steak or Wagyu add to grilled chicken or pork Simple Dishes stir into rice or noodles add to sauces or dressings mix with mayo or butter Start small—this is a concentrated ingredient. Ideal For sushi and sashimi grilled seafood steak and Wagyu sauces and marinades everyday flavor upgrades A Natural Fit with Nordic Catch Yuzu kosho pairs especially well with: bluefin tuna salmon sashimi scallops wagyu and premium meats It’s one of the easiest ways to elevate your entire order. Product Details Product: Yuzu Kosho (Green) Type: Japanese citrus chili paste Flavor: Bright, spicy, citrus-forward Origin: Japan Condition: Keep frozen. Refrigerate after opening and enjoy within 90 days or by expiration date Packaging: Glass jar