Rhubarb Valentine

Rhubarb "Valentine" (Rheum x hybridum) is a highly prized perennial vegetable known for its thick, sweet, and low-acid deep-red stalks. It is celebrated for retaining its bright rosy color when cooked and being exceptionally cold-hardy Key Characteristics Flavor Profile: Sweeter with lower acidity compared to other varieties, requiring less sugar for pies and sauces. Appearance: Long, deep red stalks and enormous, smooth, green heart-shaped leaves. Harvest Season: Early to mid-season (ready as early as May or early summer). Uses: Ideal for jams, crisps, pies, and sauces