Olives - Whole Manzanilla Olives with Garlic & Rosemary

Garlic & Rosemary Whole Green Olives • Type: Whole green olives • Flavor: Herbal, aromatic, savory • Notes: Rosemary adds a piney fragrance; garlic deepens the savoriness. • Best for: Charcuterie boards, roasted meats, Mediterranean salads • Handpicked, early harvest olives ensure firmness and consistent quality. Spain is one of the world’s top producers of premium table olives. Low salt brine, triple wash, and soak methods for a clean, savory flavor and natural crunch. Avoids the harsh brininess common in mass market olives. Many varieties use the Gordal olive, a rare, extra large Spanish table olive prized for its firm texture and mild flavor. Extra large, meaty, and rare—considered a delicacy among table olives. Ingredients: Water, whole green olives, garlic, rosemary, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid).