Reshad • Ethiopia • 250g

Flavour Sweet and creamy with notes of dried apple, bergamot and milk chocolate, creating a smooth cup with delicate citrus and fruit character. Origin Produced by Reshad Albuls in Agaro, Jimma, Ethiopia, at 1900–2000 m above sea level. Variety 74-110, an Ethiopian variety known for its delicate aromatics, sweetness and expressive fruit character. Process Natural: the coffee cherries are dried whole, allowing the fruit to impart additional sweetness, body and depth to the cup. Why we love it A wonderfully soft and comforting Ethiopian natural, balancing creamy milk chocolate with dried fruit and fragrant bergamot. A gentle, sweet expression of Reshad’s coffee that feels both elegant and approachable. Roasted for Filter ☕