Amba Lasan Bhadang

Amba Lasan Bhadang | Amba Bhadang, Kolhapur Famous in the Sangli-Kolhapur district since 1963. Bold garlic bhadang with puffed rice, groundnut, lasan, and chilli powder — a spicy Maharashtrian snack made from a decades-old home recipe. Amba Lasan Bhadang from Amba Bhadang, Kolhapur is the bold, garlicky variant of Kolhapur's legendary bhadang that has been famous in the Sangli-Kolhapur district of west Maharashtra since 1963. Started as a family business in the small town of Jaysingpur, Jay Amba Bhadang was instantly loved by generations and has remained a beloved Maharashtrian snack for over 60 years. Made with very selective spices and a decades-old home recipe, every bite of Amba Lasan Bhadang is rich in taste and aroma — with the bold punch of lasan (garlic) and red chilli powder taking you on a virtual trip to the streets of Kolhapur. Light on oil, hygienically made, and packed without any preservatives or artificial flavours. Why You Will Love It A 60+ year-old home recipe from Jaysingpur, Kolhapur — legendary taste since 1963 Bold lasan (garlic) flavour with puffed rice, groundnut, and red chilli powder Spicy, crunchy, and deeply aromatic — a true Kolhapuri experience Light snack, low on oil — a healthier snacking choice No artificial colours, flavours, or preservatives Hygienically made and packed 100% vegetarian Loved by all age groups — kids and elders alike Shelf life of 180 days Ingredients Puffed Rice, Edible Oil, Lasan (Garlic), Groundnut, Red Chilli Powder. Storage Instructions Store in a cool and dry place, away from sunlight and heat. Keep in a tight container after opening. Shelf Life Best before 180 days from the date of packaging. Amba Lasan Bhadang | Garlic Bhadang | Lasan Bhadang | Kolhapur Bhadang | Spicy Puffed Rice | Maharashtrian Snack | Namkeen