Chironji - Indian sweets, desserts, curries, and gravies

Chironji (Charoli) is a small, nutrient-rich seed with a mild, nutty flavor. It is widely used in Indian cuisine, especially in sweets, desserts, kheer, gravies, and traditional recipes. Chironji adds a pleasant crunch and rich taste to dishes and is commonly used as a garnish or ingredient in festive preparations.