Aam Tel

Bite-sized pieces of mangoes are marinated in green chillies, mustard oil and a selection of spices before being rested in the sun for a few days to get this deliciously versatile aam tel. A little drizzle of this one goes a long way! flavour tangy. sharp aroma green mangoes appearance golden with chunks of dehydrated mangoes storage store the aachar in the jar with the lid tightly closed in cool and dark place how to use it Works like a charm in your jhal muri mix. We a also love to use it in gorom gorom bhat makha with Chamarmani rice, aam tel, a piece of pickled mango and dried red chilli, complete with crispy kolai dal bori. origin West Bengal ingredient raw mango, mustard oil, cumin, coriander, fenugreek, black cumin, black pepper, dried red chilli whole, Kashmiri red chilli powder, carom seeds, bay leaves, turmeric powder, black salt, fennel, panch phoron, rice vinegar our philosophy We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.