Yellow Chilli Powder

Mild in heat and striking in colour, yellow chilli has a character of its own. Yellow chilli powder is prized for its mild warmth, subtle sweetness, and impressive amber colour. Stirred into curries, rice, or marinades, it brings balance, adding a subtle, unique flavour while accentuating the flavour of your dish. flavour peppery. fruity aroma spicy appearance pale yellow. finely ground storage store them in air-tight, preferably, glass jars away from direct sunlight and moisture what you can cook with it Add to your curries, phoron or tadka for a hint of fruity and tangy with well rounded spiciness. Also a great option for tempering your raita. botanical name Capsicum annuum; different varieties origin Uttarakhand processing fully ripe, red fruits (berries) are plucked and dried our philosophy We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.