Jala Jala Australian Native Flavoured Bonbons
The Jala Jala Bonbon Collection is where artistry meets Country. Each bonbon is a small work of craftsmanship — hand-polished, perfectly balanced, and filled with native Australian flavours that tell a story of land and culture. This limited-edition 10-piece gift box features two of each flavour: Finger Lime – Zesty. Vibrant. Distinctive. A burst of native citrus that brings brightness and contrast to rich white chocolate. Wattleseed – Rich. Roasted. Nutty. Deep, earthy flavours with hints of coffee and chocolate for a warm, grounded finish. Quandong –Featuring ground Australian native quandong (desert peach), this bonbon captures a gently tart, apricot-like flavour set within asmooth milk chocolate ganache. Lemon Myrtle – Bright. Citrus. Aromatic. A smooth, zesty profile that lifts the palate with fresh native citrus notes. Davidson Plum –Tart. Vibrant. Berry-rich. A bold native fruit flavour with a natural tangy sweetness that cuts through richness beautifully. Crafted in Victoria using ethically sourced cocoa and locally grown native ingredients, every piece represents a celebration of connection — from Country to chocolate. Presented in Jala Jalas' signature Australian Native Collection packaging, this elegant gift box features artwork inspired by the land and created to honour First Nations culture. Whether shared, gifted, or savoured slowly, this collection captures what “Jala Jala” truly means — very good, in Wajarri language.