Sourdough Quinoa Chips
Made from our bestselling gluten-free sourdough quinoa loaf—these thin, toasty chips are fermented, hand-sliced, and baked to the perfect crunch. They're clean, crisp, and perfect for dipping, topping, or snacking straight from the bag. Zero preservatives. All flavor. You get ~220 g
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- Default Title — 16.00 USD — In stock
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